Job Description: Hook and Cleaver, a part of Lombardi's Restaurant Group, is seeking a talented Head Chef to lead our culinary team. As the Head Chef, you will be responsible for menu planning, culinary management, food quality, kitchen management, food cost management, banquet catering, menu develo...
We’re currently in search of an Executive Chef who shares these values and will champion them at. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards. Minimum of five (5) years as an Executive Chef. ...
An additional distinguishing factor, we plan to invite twelve celebrity chefs from China every year. Each chef will specialize in unique styles of Chinese cuisine, creating their own menu that will run the twenty-seat dining area for two to three weeks at a time. Executive Chef experience in authent...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
The Chef oversees all components of 13 Coins culinary program, The Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the planning and production of a diverse menu. Delicious food lining a dazzling extensive menu, engaging line chefs who banter playfully, and friendly, professio...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef with high-end catering and high-volume production experience. The Executive Chef is responsible for supporting the Director with all aspects of the account: catering, service, production, sanitation, team development and financial performance. The Executive Chef must have a true passi...
Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Exciting venue in looking for an Executive Chef to head up their concept and team in Redmond, WA. ...
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Our Sous Chef wil...
Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!. ...
Sous Chef Weekdays - No weekends or nights. We are seeking a talented and creative Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operation. Assist the Executive Chef with menu planning and development. ...
May assume all duties of the Chef in the Chef s absence. Chinooks at Salmon Bay in Seattle is looking for a Sous Chef to join our team!. ...
Sushi chef/cook experience required. ...
As Executive Chef you’ll direct all kitchen and culinary activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Proven experience as a head chef or in a similar leadership role for several years, often 3-5 years. ...
Executive Chef positions at Ethan Stowell Restaurants. Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW i...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
CHEF’STORE® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. CHEF’STORE means savings on everything you need. When you join the CHEF'STORE® team you'll notice that you keep encountering the same smiling faces. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance o...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...