Chef: Average Salary in Marshall, MI in 2024
Find out what the average Chef salary is in Marshall, MI
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Executive Chef
The Executive Chef’s responsibilities include the management and execution of all Back of House activities: team member hiring and development, BoH sanitation and safety oversight, COGS and labor control responsibility, vendor management, and cross-department/cross-location communication. The ...
Chef d'équipe Propreté H/F
Nous recherchons un(e) Chef(fe) d'équipe Propreté (H/F) pour une clinique à Olivet (45). ...
SOUS CHEF I
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
Chef d’équipe poseur clôture H/F
Vous disposez d'une expérience d'un an sur un poste de chef d'équipe dans la pose de clôtures,. ...
Executive Catering Chef
We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights!. This Executive Chef will work primarily Monday through Friday 5:30 AM-2:00 PM schedule with no weekends or holidays. The Executive Chef duties will include but not limited to:. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Cook for Delta Sigma Phi Fraternity
Cook for Delta Sigma Phi Fraternity. The Cook and House Director will maintain an on-going inventory in the commissary. The Cook will attend weekly meetings with the House Director to set goals and exchange information to promote the smooth and efficient operation of the kitchen. The Cook is account...
Restaurant General Manager - 032988 - Battle Creek, Michigan (Battle Creek, MI)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
SENIOR IT MANAGER, NETWORK AND SERVER OPS
Ensure network security measures are in place, including firewalls, VP - N IT, Server, Manager, Network, Information Technology, Network Engineer, Manufacturing. ...
SERVER/NETWORK ANALYST
Experience** Minimum of four (4) years of experience in network, server management, computer hardware, or network security systems required. Experience and training required in:*** Computer architecture concepts, Windows Server configuration, monitoring and troubleshooting, Windows and Linux enviro...
Server
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Title Insurance - Account Executive
The primary objective of the Account Executive is to identify potential referral partners. ...
STORE MANAGER
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Assistant Manager - Restaurant
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
Restaurant Assistant General Manager
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. Fazoli’s Assistant Manager. ...
Restaurant Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Major Account Executive
The Major Account Executive role will require you to manage and grow the assigned accounts, creating strategic pipeline of business and strengthening the long-term relationship. Major Account Executive- Detroit, Michigan. PTC is seeking an ambitious salesperson to drive new digital transformation sa...
Assistant Manager
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Restaurant Server
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
Assistant Manager - Battle Creek
Understands P & L and works with the Executive General Manager to achieve financial goals for the restaurant. The Assistant Manager is responsible for the management and supervision of their staff. The assistant manager must be able to build a team that provides instant guest recognition, excellent ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Executive Assistant
Minimum of 3+ years of experience as an Executive Assistant, with prior experience supporting C-level executives. ...
Executive General Manager - Battle Creek
The Executive General Manager is responsible for the overall performance of their restaurant. The Executive General Manager must be able to build a team that provides instant guest recognition and excellent service, delivering top-quality food in clean surroundings. Assists in the process of recruit...