Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position f...
Prepare ingredients for dishes upon the instructions of the Chef. Help the Chef in cooking activities by providing input and managing work. Set up food stations by following Chefs orders. Apprentice Chef **Employer Description**. ...
Position: Regional Executive Chef Location: Ashburn, VA Salary: $98,000 (Depending on Experience) Chef, Regional, Business Services, Staffing. ...
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as ap...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Premium casual, chef driven, full-service concept. ...
Overview: The Chef position entails working in the kitchen to prepare delicious meals for our residents, while supporting the Dining Services Director (Executive Chef). ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Executive Chef: 2 years *or experience in a larger operation as an Executive Sous Chef. The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. The Executive Chef will...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Title of Position: Kitchen Manager/Chef. The Kitch...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.We offer a full benefits package that includes medical, dental, vision, ...
We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Scratch, high quality chef inspired menu. ...
As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste. Join Our Team as a Sous Chef at Bottoms Up Pizza!. Bottoms Up Pizza is seeking a talented and experienced Sous Chef t...
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Hondos Steakhouse is looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
As Sous Chef, you'll be responsible for preparing and cooking meals to the highest standards of quality and taste. You'll work closely with the Executive Chef, ensuring culinary excellence in every dish served. Assist the Head Chef in managing daily kitchen activities and ensure all kitchen operatio...
Lead Hourly Chef - Richmond Raceway. ...
As our Sous Chef, you'll be overseeing the entire Kitchen. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff....