Manage, Lead, Train & Inspire the Culinary Team:.Properly manage your time and ensure others are doing the same.Lend experience/expertise in the culinary field (collaborate) with the rest of the leadership team in situations where it is called for.Provide staff with the skills training to include bu...
We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. As our Sous Chef, you'll be:. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
SHOCK ETT NORD recherche un Chef de chantier spécialisé dans le gros œuvre H/ tant que Chef de chantier H/F, vous serez responsable de l'organisation et de la coordination des travaux sur le chan…. Chef de chantier gros œuvre H/F. ...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
The Executive Chef is responsible for ensuring labor and quality standards are upheld and assists with establishing a positive work environment, delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand. ...
Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Range: $68,000-$80,000 *Based on Experience.Manages culinary operation for assigned shift.Prepares and ...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.As part of the Martin Luther Campus of senior living, .Our staff encourages participation in the many regularly scheduled activities and lifelong lea...
Hey food fanatics! We are a booming gastronomic enterprise, actively scouting for a Sous Chef extraordinaire to spice up our dynamic team. We're not looking for just any chef. Proven track record as a rockstar Sous Chef. Are you ready to don your chefs hat and join us on this exhilarating jour...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
LSG Sky Chefs caters to over 300 airlines in more than 200 customer service centers in over 50 countries around the world. LSG Sky Chefs MSP is seeking a dedicated and experienced Food Supervisor to join our team. ...
What you will need: High school diploma or GED required, College courses or Culinary School preferred Must be at least 18 years of age or older Serve Safe Certification Required Graduate of an accredited course in Culinary Arts Minimum of 5 years in a lead chef role Minimum of a year in a supervisor...
Dining Services Chef Responsibilities include:. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
Title: Ignite Your Culinary Career as a Sous Chef in Our Rapidly Growing Minneapolis, MN Restaurant!. We're in search of a dynamic Sous Chef who can bring their unique flavor to our kitchen and help us cook up a storm!. Collaborate with the Head Chef to manage our bustling kitchen operations, ensuri...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility!. Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. As a Lead Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Minim...
Work directly with the Executive Chef to plan, prep, and execute events. ...
Career Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise. We are currently presenting an exciting opportunity for an experienced Sous Chef to join a rapidly growing fine dining establishment. ...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
Locally owned restaurant group now hiring for Sous Chef for our upscale, from scratch concepts. ...
Minimum of 1 year of sushi chef experience required. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...