Chef: Average Salary in Montgomery, AL in 2024
Find out what the average Chef salary is in Montgomery, AL
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Senior Sous Chef
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Executive Chef
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred. Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. ...
CHEF, EXECUTIVE SOUS I - Hyundai - Montgomery AL
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Executive Chef / Kitchen Manager
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Executive Chef
Position Title: Executive Chef II - Montgomery, AL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Chef
Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety an...
Sous Chef
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by p...
CHEF, SOUS - Hyundai - Montgomery AL
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Executive Chef - JNM
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
EXECUTIVE CHEF - Hyundai - Montgomery AL
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Room Chef arrow_forward
The Culinary Room Chef is the person in charge of the kitchen and is is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is also responsible for the execution of all aspects of food production in order t...
Sales Center Manager
Represent Baker as a leader in the industry ensuring maximum sales and profitability. ...
CNP Assistant Manager (10-month) - GENERAL POSTING
Must meet the qualifications for CNP Assistant Manager of food service operations as prescribed by CNP Assistant Manager Job Description. The Board may employ an assistant manager on condition that requirements are met within one year from date of employment. ...
Kitchen Manager - Hiring Immediately
As the General Manager of the kitchen, this person takes much of the procedural and personnel responsibilities of the kitchen. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and. Kitchen Managers at the top of their game embody a unique mi...
Grill Cook
You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests?Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. F...
Morning - Line Cook / Prep
Main Responsibilities of a Line Cook / Kitchen Crew: . Preparing workstations, cooking ingredients, and kitchen equipment for cooking. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who c...
Virtual Executive Assistant
Proven experience as an Executive Assistant or Personal Assistant (within a BPO preferred). We are seeking a highly organized, well-established, and detail-oriented Virtual Executive Assistant to join our remote team. As a Virtual Executive Assistant, you will perform a variety of high-level adminis...
Assistant General Manager
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.Other responsibilities include the management of operations including the execution of all Company p...
Line Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
ASSISTANT GENERAL MANAGER
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Account Executive, Ventilation (Southeast)
The Account Executive, Ventilation is responsible for directly promoting, selling, and supporting Nihon Kohden’s NKV Series Ventilator Systems in the Southeast. The position focuses on partnering with Account Executives to grow Nihon Kohden’s ventilation division products in an assigned region. The ...
Restaurant Kitchen Manager
Executive Chef/Kitchen Manager. Kitchen Manager Experience and Educational Requirements:. Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):. Additional requirements for a Kitchen Manager include:. ...
Staffing Account Executive
Account Manager, Account Executive, or Sales Executive. We are looking for a bright and talented professional to join our team as a Staffing Account Executive. As the Staffing Account Executive you must be confident, outgoing and self-motivated with a strong work ethic and have the ability to functi...