Chef: Average Salary in Murrells Inlet, SC in 2024
Find out what the average Chef salary is in Murrells Inlet, SC
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Station Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Sous Chef
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Junior Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Sous Chef
Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors.We are dedicated to giving back and supporting our team members, local community, and others worldwide.Come join a team with (6) Industry Best of the Best Awards and help us put People First Al...
Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Junior Chef
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Chef de Partie
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Restaurant Saute Chef
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
Sous Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet ...
Sous Chef
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Salad Chef
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
AM Chef, PT, 6am to 230pm. Sun, Mon, Tue
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolina's, Virginia, Kentucky, Georgia, and Tennessee.TerraBella communities together account for more than 2200 units and span a full spectrum of senior liv...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all r...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Pick & Prep Chef
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all r...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Line cook/sous chef
Actively interviewing for a line cook/sous chef for a very popular gastropub in Myrtle Beach right across from the water. ...
Sous Chef - Little River, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef - Little River, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professiona...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Sous Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...