The Performance Chef is responsible for the culinary execution of daily meal offerings at the athletics training table with a focus on maximizing student athlete health and performance through the creation of nutritionally optimal meals and snacks for student athletes and departmental staff. The Per...
Able to make decisions in absence of Executive Chef and venue leadership. ...
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and c...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet chef you must be attentive to the guests’ needs and able to adapt quickly to requests, possess excellent teamwork skills, and communicate effectively with st...
Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most in...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
Minimum of 5 years kitchen lead or sous chef experience. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Chef Position at Urban Grub At 12th South, L. We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. If you are a visionary chef with a passion for culinary excellence and a desire to lead a te...
As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. We are seeking an experienced Sous Chef/Kitchen M...
This position entails close collaboration alongside a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. In the role of Commis Chef, your primary focus will be to contribute to the the culinary team in delivering top-notch cuisine for the restaurant....
We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in polished and/or fine dining.Some corporate experience is strongly preferred, but not required.A starting salary of $58,000 to $65,000 depending on experience.Growth opportunities at a vibrant...
Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance....
Deacon's New South is hiring a qualified Pastry Chef to join our team in Nashville ,TN. The Pastry Chef is responsible for preparing a wide variety of goods such as cakes, cookies, pies, and breads following traditional and modern recipes. Proven experience as a Pastry Chef, baker or relevant ro...
Our company is seeking for a Sushi Chef that has experience in a fine dining establishment. As a Sushi Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels. If you are seeking a S...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today in Nashville, Tennessee to be considered for the Executive Chef position. Securing an Executive Chef position in one of more than 110 locations domestic or international would be an exciting emp...
Assists Executive Chef with all kitchen operations. ...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
Leads daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory.Manages the performance, and daily activities of the culinary staff.Executes the strategic plan including forecasting, budget management, profit and loss account...
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophis...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. Able to make decisions in the absence of Executive Sous Chef and General Manager. ...
The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. ...