Assistant Chef (Cook) - Shoals Marine Laboratory. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Head Chef - Shoals Marine Laboratory. Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more than 50. ...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
Sous Chef - Shoals Marine Laboratory. Under the supervision of the Head Chef supervise all employees working in the. ...
Chef Requirements and Responsibilities. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Exeter, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of brin...
SENIOR CHEF MANAGER - FISD - MANCHESTER, NH. Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f...
The chef is responsible for all culinary activities for the restaurant. ...
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
WHAT YOU DO AS A RESTAURANT LINE COOK - CHEF. As a part-time Restaurant Line Cook - Chef at SoHo, you're an integral part of our operation! Your main gig is making sure each food order is cooked to absolute perfection and meets our super-high standards of quality. Plus, you work alongside some serio...
Glendale Dining Services is on the lookout for a Chef Manager to join our team. You will act as the chef and the manager for a team of food service professionals while overseeing catering, ordering, inventory, budgeting and menu planning and FOH operations. ...
Under the supervision and guidance of the Executive Chef, the Chef De Partie is responsible for the preparation of all meals, in addition to maintaining a quality-driven Kitchen with regard to food quality, hygiene and cost controls. To work closely with kitchen staff in carrying out the kitchen fun...
The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. This position manages all employees of the department in the absen...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are looking for a talented Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. The Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong...
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...
Health insurance Dental insurance Vision insurance 401k matching Company paid short term disability insurance Company paid Life insurance Paid time off Referral program Essential Responsibilities: Embodies our Core Values at all times Help in the preparation, set up and desig...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
A local concept is seeking experienced Chefs to join their team—strong leadership and someone that can handle high volumes and large functions. Experienced Chef with full-service dining experience. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
At Northeast Rehabilitation Hospital Network (NRHN) services and programs are guided by a commitment to our Service Pledge and.Honesty, Integrity, Responsibility, Trust and Respect.Through partnerships with patients, families and each other, we promote a healthy, healing environment.Patient-family c...
Join the prestigious culinary scene at our renowned self-operated golf club in Manchester, NH as an Executive Chef. ...