Chef: Average Salary in Newton, MA in 2024
Find out what the average Chef salary is in Newton, MA
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Executive Chef - Upscale Hometown Restaurant
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will b...
Sous Chef
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant
Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...
Sous Chef – NO NIGHTS!
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...
CHEF, K12 SCHOOLS
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef will assist in managing day-to-day culinary operations at one or more of the schools at Newton Public Schools. As a Chef, you will ensure client and customer service satisfaction is attained b...
Executive Chef
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
Chef Manager - Boston University
We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef
As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Chef / Cook
Join, stay, and grow with Benchmark.Full Time cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.As a cook you will prepare food in accordance with current applicable federal, state, and local...
Sous Chef
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Storekeeper
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:.Responsible for receiving, properly dating and rotating, and storing products in designated storage areas according to FIFO practices.Responsible for delivering various products to various departments on continuous basis, or according to a delivery sch...
Pantry Chef
Executive Chef and Sous Chef to ensure smooth kitchen operations. The Pantry Chef at STK Steakhouse plays a vital role in ensuring the quality. Pantry Chef, Garde Manger, or similar role in a. ...
Sous Chef
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standar...
Executive Chef 1
Executive Chef with our high profile client in Cambridge, MA. ...
Sushi Sous Chef
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, s...
Executive Chef
Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? If so, you’re in luck! Our high-end, Gastro Pub in Wellesley, MA will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to...
Sous Chef - Boston
A Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Che...
Sous Chef Burlington
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Executive Chef 2
Is this opportunity right for you? We are looking for a Chef who:. ...
EXECUTIVE CHEF - CORPORATE DINING - BOSTON, MA
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Sous Chef
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
Restaurant Sous Chef – High Volume – Upscale Dining – R102
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...
Sous Chef - Elevated Casual Restaurant
Have at least 1-3 years of Sous Chef experience. ...