Location: Knighsville/Summerville Area.Hours: Monday - Friday (20 hours per week).We are looking for a dedicated and compassionate PCA/CNA with a passion for cooking to join our team.This role is perfect for someone who loves to create healthy meals and can offer companionship and limited/stand-by a...
Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. ...
Be the culinary backbone of our kitchen, working closely with the Banquet Chef to deliver exceptional dining experiences. Assist the Banquet Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Banquet Chef to create...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
This is a full-time role for an experienced Sous Chef at Saltwater Cowboys. The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and kitchen staff management. They will collaborate with the Executive Chef to create new dishes, ens...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Skilled and reliable Personal Chef / Cook in Mount Pleasant / Charleston area to take on the responsibility of preparing breakfast and lunch each week for two adults with option for leftovers for dinner. ...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a...
All mise en place completed to satisfaction of Executive Chef. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Represents Chef in his/her absence. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute o...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, sta...
High Cotton is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
Location: THE CITADEL - CHARLESTON, SC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwa...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Banquet Chef to deliver exceptional dining experiences. Assist the Banquet Chef in managing all aspects of kitchen operations, including food preparation, staffin...
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
As the Executive Chef, you will be empowered to curate a menu, manage service, finance, and lead the team. ...
Executive Chef/Kitchen Manager. ...
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Be in charge in the Chef's absence is requested. ...
Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. Sushi Bar is seeking a sushi chef. ...
This is a very hands-on position where you will be responsible for executing the company's vision while directing, motivating, and leading your team to excellent results.Experience in High Volume American Fare, Seafood and BBQ.Must be passionate about food and want to contribute to the creative proc...