Chef: Average Salary in North Chicago, IL in 2024
Find out what the average Chef salary is in North Chicago, IL
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Pizza Chef
Follow methods of food preparation, cooking techniques, and portion sizing as prescribed by the Executive Chef, Executive Sous Chef, and/or Sous Chef. Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is now hiring Pizza Chefs that are true hospitality professionals! Full ...
Pizza Chef
Follow methods of food preparation, cooking techniques, and portion sizing as prescribed by the Executive Chef, Executive Sous Chef, and/or Sous Chef. Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is now hiring Pizza Chefs that are true hospitality professionals! Full ...
Executive Chef
The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. ...
Sous Chef
Adhering to the proper safety equipment standards and uniform procedures (wearing the proper slip-resistant shoes, chef coat & chef pants, proper head attire, etc. A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while prov...
CHEF, SOUS - Lake Forest, IL
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Chef Manager
As our Food For Thought Chef Manager, you will stay ahead of industry trends and bring creative inspiration to the café by utilizing outside resources such as social media and industry publications. Working with the District Manager to maintain 100% compliance with the new menu and promo roll...
General Manager
M/D/V, PTO, 401K, sign on bonus, relocation assistance .A high volume corporate restaurant group with incredible wine concept is looking for a.High volume experience a must .Manage daily restaurant operations, including both front and back of house, to ensure smooth service, high food quality, guest...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of. Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily. Manage the daily operation of the kitchen when the Executive Chef is no...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of. Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily. Manage the daily operation of the kitchen when the Executive Chef is no...
Assistant Pastry Chef
Minimum of 2 years experience with a stable track record.Pastry/Bakery production and new styles.Comfortable work environment in a modern well equipped kitchen.Mary is available at (847) 234-0023 to answer any questions and please visit our website is www.You can email or also fax your Resume to 847...
Assistant Pastry Chef
Minimum of 2 years experience with a stable track record.Pastry/Bakery production and new styles.Comfortable work environment in a modern well equipped kitchen.Mary is available at (847) 234-0023 to answer any questions and please visit our website is www.You can email or also fax your Resume to 847...
Executive Sous Chef
Executive Sous Chef at Ravinia Green Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. M...
Center of the Plate Specialist
Experience working as a Chef highly desired. ...
Sous Chef
As a Sous Chef, you are responsible for contributing to the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories. Functions include taking direction from the AP6D senior chef & sr. ...
Pastry Chef - The Chicago Botanic Garden
We are looking for Pastry Chefs to join our team!. ...
R&D Chef
We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts. ...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
Executive Sous Chef
Executive Sous Chef at Ravinia Green Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. M...
Steakhouse Sous Chef wanted!
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Sushi Chef - PT Wheeling, Illinois
Minimum of 1 year of sushi chef experience required. ...
Sous Chef
Full Time Sous Chef -Belmont Village Senior Living. ...
Executive Chef
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Sushi Chef - FT Wheeling, Illinois
Minimum of 1 year of sushi chef experience required. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...