Chef: Average Salary in North Myrtle Beach, SC in 2024
Find out what the average Chef salary is in North Myrtle Beach, SC
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Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Sous Chef for The Charleston Grill
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Executive Chef
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
Sous Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift .The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the commun...
Sous Chef
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift .The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the commun...
Commis Chef
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Station Chef
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Sous Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet ...
Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Junior Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Line cook/sous chef
Actively interviewing for a line cook/sous chef for a very popular gastropub in Myrtle Beach right across from the water. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
AM Chef, PT, 6am to 230pm. Sun, Mon, Tue
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolina's, Virginia, Kentucky, Georgia, and Tennessee.TerraBella communities together account for more than 2200 units and span a full spectrum of senior liv...
Station Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all r...
Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all r...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...