Chef: Average Salary in Norwood, MA in 2024
Find out what the average Chef salary is in Norwood, MA
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Sous Chef
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
Sous Chef
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Kendall Square Restaurant Team #2
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Pantry Chef
Executive Chef and Sous Chef to ensure smooth kitchen operations. The Pantry Chef at STK Steakhouse plays a vital role in ensuring the quality. Pantry Chef, Garde Manger, or similar role in a. ...
Entry Level Kitchen Position, Back Bay
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Personal Chef
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. ...
Executive Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Executive Chef - Grocery Store Prepared Food Department
Seeking an Executive Chef to oversee the Prepared Food Department across 5 grocery store locations. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
Sous Chef
As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. ...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chef
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high-vo...
Executive Sous Chef
Assumes responsibilities of Executive Chef in his/her absence. ...
Executive Sous Chef
Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!. Ability to manage 30+ BOH team members with the Executive Chef. ...
Executive Sous Chef
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maxim...
Executive Chef 2
The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking? Come jo...
Sous Chef
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
Executive Chef
The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours pe...
Sous Chef
We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality. ...
SOUS CHEF-OCEAN PRIME BOSTON
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chef
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
Pastry Chef
This Candidate will be excited to learn from an amazing Head chef, and is looking to be part of a close knit team. ...
Sous Chef
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standar...
Assistant Pastry Chef
Primarily assisting our Pastry Chef with making baked goods for meetings and events. ...