We seek a talented and creative Chef with pizza experience/background to join our flagship location in San Francisco. As Chef, you will oversee all kitchen operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction. Proven experi...
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experi...
Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept. ...
Report to Chef, and follow all instructions accordingly. ...
Estamos buscando un/a SOUS CHEF responsable, apasionado y con vocación que quiera unirse con nosotros en uno de nuestros restaurantes en California, Estados Unidos. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef - MONDAY THRU FRIDAY. We are hiring Executive Chefs for multiple RARE Monday thru Friday, daytime operations within the San Francisco area. ...
Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an internship program that embraces diversity, ed...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Star ** Michelin restaurant Commis to hire to start immediately.Pay is competitive and all of our BOH employees earn tips....
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a new restaurant in the Fillmore, is looking for qualified chef de parties to join the team. You will b...
To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. Event & Catering Chef De Partie. The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To m...
In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ach...
We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible.We offer interdepartmental education opportunities throughout the ...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor. Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our ...
Trains and leads sous chefs and other kitchen personnel engaged in the daily preparation, cooking and presentation of food items. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Main Responsibilities of a Cook, Line Cook, Sous Chef:. Responsibilities of a Cook, Line Cook, Sous Chef:. Cook Job , Line Cook, Sous Chef Requirements:. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...