Executive Pastry Chef, creating dessert menus for 20+ food outlets, including our Forbes 4 Star property The Lodge, Resort catering events, weddings, Maple Leaf convenience stores, and our Opals Confectionary retail outlet. Your Day-to-Day As A Pastry Chef With Us:. Effectively delegate and execute ...
Join our award-winning farm-to-table bistro as a Sous Chef! Lead our dedicated team in delivering exceptional dining experiences. Collaborate with the Head Chef to create innovative, seasonal menus that highlight fresh, local ingredients. ...
Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef!. A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:. ...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:. ...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
The Cook – 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Reports To: Lead Line Cook/Sous Chef. Duties include safe food preparation and maintaining a clean and org...
Yext (NYSE: YEXT) is the leading digital presence platform for multi-location brands, with thousands of customers worldwide.With one central platform, brands can seamlessly deliver consistent, accurate, & engaging experiences & meaningfully connect with customers anywhere in the digital world.Our AI...
Here at Appian, our core values of Respect, Work to Impact, Ambition, & Constructive Dissent & Resolution define who we are.In short, this means we constantly seek to understand the best for our customers, we go beyond completion in our work, we strive for excellence with intensity, & we embrace can...
Process expenses for executives in a timely manner. Act as a gatekeeper for the executives time & attention. Serve as the liaison with senior level executives & key business stakeholders to ensure a continuous & efficient operation. This combined role requires a proactive & versatile individual who ...
Assistant General Manager - Orchard Park. PANERA CAFE ASSISTANT GENERAL MANAGER. Our Assistant General Managers bring the team together. As an Assistant General Manager at Panera, you help lead an amazing team and a popular neighborhood bakery-cafe to success. ...
CLEAR is looking for an Executive Assistant to support the office of CLEAR's Co-Founder & CEO. Partner with the Executive Assistant to CLEARs Co-Founder & CEO to support the office of the Co-Founder & CEO by staying ahead of & on top of daily needs. You have 5+ years of experience supporting an exec...
Responsible for the quality, quantity, and timeliness of bakery production, preparing baked goods. ...
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediate...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...