The Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible.Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.To ens...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. As our Sous Chef, you'll be:. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Minimum of 2-3 years of progressive experience as a Sous Chef. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility!. Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. As a Lead Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Minim...
Minimum of 1 year of sushi chef experience required. ...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
SHOCK ETT NORD recherche un Chef de chantier spécialisé dans le gros œuvre H/ tant que Chef de chantier H/F, vous serez responsable de l'organisation et de la coordination des travaux sur le chan…. Chef de chantier gros œuvre H/F. ...
Start a new career as a Float Chef at SilverCrest Properties!. Are you a culinary professional with a passion for versatility and adaptability? Are you constantly seeking new challenges and opportunities to showcase your talent? Look no further! We are currently seeking a skilled and flexible Float ...
Previous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. Thomas invites qualified can...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel and Private Residences Minneapolis seeks a Senior Sous Chef to join our talented ...
This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations.Cook Position works on a team with Server/Culinary Assistants at our Roseville, MN location.This culinary leader position schedule inclu...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
JOB DESCRIPTION The Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position reports directly to the Executive Chef and is service oriented in nature. Makes modifications as directed by the Executive Chef and Dining Services Managers in q...
LSG Sky Chefs provides our employees with the following benefits: . ...
What you will need: High school diploma or GED required, College courses or Culinary School preferred Must be at least 18 years of age or older Serve Safe Certification Required Graduate of an accredited course in Culinary Arts Minimum of 5 years in a lead chef role Minimum of a year in a supervisor...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...