The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Hi! We currently looking for a chef in restaurant on Southgate, N14 5PA. ...
Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sou...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
CHEF MANAGER - DETROIT, MIClick Here to Apply OnlineJob Description Compass Corporate Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $65000 - $70000 / yearOther Forms of Compensation: A family of companies and experiencesAs the leading foodservice and support services company, Compass...
Seeking a Sous Chef looking to launch their career to the next level. ...
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family ...
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location. Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager. Assists Executive Chef/Director of Dining to ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Posting Detail Information Open Date 06/06/2024 Close Date Open Until Filled Yes Special Instructions to Applicants Position Information Job Title Executive Chef of Culinary Operations Status Full Time FTE 1 Classification Title Classified Grade E Exempt Job Summary The Executive Chef of Culinary Op...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistants...
To Apply for this Job Click Here.An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and s...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team.Physical strength and stamina, as well as a clean driving record, are needed.Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are m...
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An Executive Chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Executive Chefs complete ...
Sous Chef qualifications and responsibilities:. Helps the Executive Chef in plate design, food development, and food presentation. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Minimum of 1 year of sushi chef experience required. ...