Why Join the Chef Works Family?. At Chef Works, we're not just crafting stylish and innovative culinary apparel; we're building a community that thrives on creativity, collaboration, and a passion for excellence. When you join Chef Works, you're joining a company that is deeply committed to innovati...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Redtail Catering in San Marcos, CA is looking for one chef to join our 33 person strong team. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
The Chef is responsible for assigned kitchen and banquet culinary execution. This position reports to the Executive Chef. In collaboration with the Executive Chef, plans preparation and execution of special events, banquets and themed menus. Partnering with Executive Chef to forecast labor usage for...
The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation including additional costs and staffing requirements. The ability to communicate with the Execut...
Four Seasons Residence Club Aviara is seeking a Chef de Cuisine to join our dynamic Culinary team. The Chef de Cuisine brings forward creative and innovative ideas, is a natural leader, and an inspiring mentor to the team. ...
Infirmier(ères) chef d'équipe. ...
The award-winning Casa de Mañana Retirement Community, the jewel of the Southern California coastline, is currently hiring for a Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES for Sous Chef . In conjunction with the Director of Dining Services or Executive Chef, establish goals for the kitchen, an...
Chef Works is a global leader in culinary fashion, committed to outfitting hospitality professionals with innovative, high-quality apparel. At Chef Works, we believe our employees are the heart of our success, and we strive to foster an environment of creativity, collaboration, and growth. At Chef W...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Liaise daily with Outlet Chefs to keep open lines ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities. ...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Prendre en charge le projet de déploiement et maintien de la certification ISO 9001.Assurer le maintien de la rigueur quant aux normes ISO et procédures de qualité à mettre en .Suivre la mise en place des AMDEC (FMEA) de production et et la définition des plans .Coordonner la résolutions des dysfonc...
K - $85 K/ $3,000 bonus annually....