The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Assist chefs in food preparation including hot food preparation. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
The Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Sous Chef . Our client, a leader in restaurant services, is looking for a Sous Chef to add to their team. Assi...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests. Ability to speak and listen to Associates and Chef's for cooking instructions. ...
A company is looking for an Operations Specialist and Executive Assistant. ...
A company is looking for an Account Executive, Enterprise New Logo. ...
A company is looking for a Senior Executive Assistant to provide dedicated support to four senior executives in a remote capacity. ...
A company is looking for an Account Executive - SMB to sell products and services to the small business segment. ...
A company is looking for a Junior Account Executive with a passion for building relationships and solving customer problems. Key ResponsibilitiesOwn the entire sales cycle from qualification to closing, including generating outbound leadsConduct demos of the platform to address prospects' pain point...
Key Responsibilities:Provide executive support to the CMO and SVP of GTM & Partnerships, managing calendars and prioritiesSchedule a high volume of meetings with internal and external partners across time zonesManage expenses, team events, and small projects as neededRequired Qualifications:Experien...
As the Executive Administrative Assistant, you will support the President of Shepherds College and the President of Shepherds Foundation, Inc. Experience as an Administrative Assistant. ...
D Aceto Services LLC is seeking a motivated and detail-oriented Entry-Level Executive Assistant to join our remote team. In this role, you will provide essential support to executive team members, helping to streamline operations and enhance productivity. This position is ideal for individuals looki...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Previous cooking experience is required. But our work isn’t just about cooking, serving, cleaning and transporting patients. ...
Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...
The Line Cook will prepare and cook meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Operates large-volume ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager ...
Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a Dishwasher / Prep Cook to join its support team. ...