We are hiring for a general bad-ass in the kitchen.All of our team works hard together.We all prep, we all set up, we all bust dish, we all clean and we all cook hard.And we expect that everyone be self motivated, driven and disciplined to be exceptional on their own.Ideal candidates are self driven...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager). Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. This is a creative opportunity in which this chef will collaborate with leadership on devel...
The Executive Chef position trains and develops kitchen personnel and supervises and coordinates all related culinary activities. The Executive Chef may cook selected items or for select occasions. The Executive Chef may work with managers on special catering events and may also offer culinary instr...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director. ...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Prendre en charge le projet de déploiement et maintien de la certification ISO 9001.Assurer le maintien de la rigueur quant aux normes ISO et procédures de qualité à mettre en .Suivre la mise en place des AMDEC (FMEA) de production et et la définition des plans .Coordonner la résolutions des dysfonc...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. ...
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. Our teams craft exceptional cuisine in “Ch...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.And NO LATE NIGHTS means you will have more quality time to maintain a balanced life...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Live out your purpose at Evolve Treatment Centers! We are hiring for a Residential Chef at our beautiful residential treatment center in Sacramento, CA! At Evolve, as the name stipulates, our focus is on growth and change for adolescents. We are looking for a Head Residential Chef to join our team! ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef or Sous Chef in a full-service or Café style restaurant is a must!!. The Sous Chef is responsible for maintaining the Kitchen’s overall efficiency and organization of its hourly team to meet the demand of the Restaurant’s services. In addition, the Sous Chef must en...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...