Trained in esteemed Kaiseki restaurants in his hometown of Tokyo and then Kyoto, Chef Shigeyuki Furukawa, is this US region’s leading chef for Edomae omakase and traditional Kaiseki. Our mission, led by Chef Shigeyuki Furukawa, is to convey the purity of Japanese cuisine and culture. Shigeyuki...
Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity brewing for you in the vibrant city of St. As our new Sous Chef, here's what you'll be up to:. You'll be right there with the Head Chef, managing daily kitchen operations an...
Teaches, trains and mentors chefs. Helps chefs manage cost controls and control expenditures for the account. Teaches Chefs how to plan and create all menus. Shows chefs in the region how to purchases and manage inventory. ...
Communicating to Chef, GM and fellow managers clearly and effectively. Work closely with the Chef and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes. You will work closely with the Chef to maintaining product levels without over ordering or running o...
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.Seniors from across the West St.Paul area are making plans for full and meaningful lives at The Sanctuary.Dignity, Integrity, Service, Compassion and...
We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in a very busy and detailed luxury hotel setting.Manage daily restaurant operations with a focus on fl...
The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their team of fun-spirited team...
We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality, delicious, and nutritious meals for an incredibly appreciative audience! We look forward to talking with you about this fantastic chance to grow your Dining Services caree...
Minimum of 1 year of sushi chef experience required. ...
THE ROLE The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Previous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
LSG Sky Chefs provides our employees with the following benefits: . ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility!. Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. As a Lead Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Minim...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...