The Food Programs Sous Chef has an active and hands-on role in supporting the Chef in all activities required for the delivery of high-quality food services, including menu planning, preparing and packaging meals, inventory management and control, maintaining safety and cleanliness of the kitchen, p...
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. ...
Chef quipe Btiment F/H, Aigrefeuille-sur-Maine (44140)**. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house op...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of house op...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
You will under report to the Chef de Cuisine and Executive Chef daily and assist with daily operations of our kitchens working to create the best possible products for our employees and guests. Prepare and serve food as directed by team lead and/or executive chef. Passing grade is required- specify ...
Position at The Landing at Saco Bay Full time Chef / Cook. Have experience as a cook or chef in a fast-paced kitchen. ...
Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. Helping servers attend to their tables. If you ...
Assures sanitation and HACCP guidelines are followed and supervises the work of cooks and food service associates. ...
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
The pay rate for this position is $17 - $19 / hour.The schedule is occasional nights and weekends only.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from sc...
A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. Essential Job Skills Necessary for Success as a General Manager. Prior Experience that Sets a General Manager up for Success. Manager on duty responsibilities ...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
Manufacturing engineer, process improvement engineer, continuous improvement engineer, lean, LSS, Green Black belt, Line leaders area manager, plant manager, operations manager, production manager. This MMA program is intended to create our future Site Leadership and General Managers/GMs. You will q...
What do our Account Executives do?. Account Executives will join a results-oriented environment where they will proceed through a comprehensive training program to learn and understand our pest management services and products. ...
As an Applebee's Server, you will be our guests first and last impression. ...
Acts as an agent of Producer assigned accounts, including servicing and/or solicitation activities. ...