Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. ...
The pasta chef will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. CF; Answer, report and follow executive or sous chef’s instructions. CF;&...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Inform Chef of excess food items for use in daily specials. ...
The Executive Sous Chef helps lead the Culinary Team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods. ...
Conduct roving chef demonstrations. ...
The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...
Executive Pastry Chef - Upscale Italian Steakhouse. We are looking for a talented and creative Executive Pastry Chef to join our culinary team and elevate our dessert offerings to new heights. To be considered for the Executive Pastry Chef position at our Italian steakhouse in Scottsdale, AZ, candid...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when. ...
We are currently looking for an experienced Chef/Kitchen Manager with a strong background in banquet service or catering and a passion for cooking with clean ingredients. ...
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and mer...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The Country Club Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the daily operations of the kitchen. The Sous Chef will oversee food preparation, ensure quality and consistency in every dish, and manage kitchen staff during service. Work with the Exec...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef repor...
Hiring Immediately For New Location Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, ...
The position is based in Phoenix and will play a key role in providing leadership to the unit-level General Managers and Executive Chefs. A minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment. ...
Sushi Chefs! Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate that ranges based on experience and will recieve tips. Sushi Chefs are estimated to earn an average dai...