Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Quail Park Memory Care of West Seattle.Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community.Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipe...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Quail Park Memory Care of West Seattle.Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community.Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipe...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our ...
Comprehensive training and mentorship from experienced chefs, providing a solid foundation for long-term career growth. We are seeking a passionate and ambitious individual to join our team as a Head Chef. This role is designed for aspiring chefs who are eager to learn, grow, and eventually lead the...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. Assists Executive Chef/Executive Sous Chef in maintaining the staff schedule to ensure proper coverage is maintained while keeping payroll costs in line. The Sous Chef assists in mana...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Ex...
Reporting into the Chef Manager, responsibilities will include:. Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Proven chef and people management experience. ...
Plan and cost menus for special events, chef choice menus. ...
Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401(k) with company match In your role as a Chefs Assistant, you will support the Chef in ru...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards. Understand completely all policies, procedur...
Haerfest) is looking to add a Sous Chef to our growing team. The sous chef is trained to cook all stations and lead a small team. ...
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure t...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Oversee food production by commis chefs, demi chefs, and chef de parties in the kitchen. Cedar Wood Recruitment is recruiting for a Chef de Partie for a Hotel in East Africa. You will report to the Executive Sous Chef. Assist the Sous Chef with taste panels and menu classes. ...
WE'RE DOUBLING DOWN ON YOUR FUTURE.Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.Complimentary meals and covered team member parking.Employer-paid life insurance, long-term disability, and accidental death and dismemberment cov...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...