As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. Executive or Sous Chef in an upscale hotel/resort. ...
Welcome to CommonSpirit Health Mountain Region:.CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happenboth inside our hospitals and out in the community.With locations throu...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and generall...
Applications will remain open until December 1, 2024 or until the position is filled.Sage Hospitality Group is seeking an .We are currently renovating the Doubletree by Hilton Breckenridge and will rebrand later this year.This is in a superior location, modern lifestyle hotel with mountain personali...
Recrutement : Manager de transition - Chef. ...
We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenridg...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created in c...
THIS IS A FULL-TIME POSITION - - Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year Health benefits to support health & wellness for full-time employees (we also of Chef, Pastry, Bakery, Restaurant. ...
Viceroy Snowmass, located in Snowmass Village, CO is looking for a **Banquet Sous Chef** to join our team. ...
Banquets- Chef, Banquets Level 1**. Dolce is now seeking a Banquets- Chef, Banquets Level 1 to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared wit...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and gen...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and generally oversees food production. Assist ...
Summary Ref: 169106 We are looking for a chef with experience in the trade to work alongside our existing team. Required Skills Preferred Skills **Chef**. We are looking for a chef with experience in the trade to work alongside our existing team. ...
The Chef is responsible for the overall quality of food, menu development, specifications, production and delivery. Summer responsibilities include assisting Weddings and Events on a full time basis or as needed in other locations determined by the Resort Executive Chef. ...
Summary Ref: 169019 Chef needed with 5 years Indian Restaurant work experience, To apply email your C. Required Skills Preferred Skills **Chef**. Chef needed with 5 years Indian Restaurant work experience, To apply email your C. ...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Assistant Executive Chef / Kitchen Manager - We are growing!**. As an Executive Chef, you will:**. I*******ns****pi*****re** **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...
Kikka sushi is looking for a dependable Food Prep / Cook who will provide great customer service in the Whole Foods Market located at: .Lusher Court Frisco, Colorado 80443.The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, p...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...