Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. ...
This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs). Sodexo Corporate Services is seeking a high-end hospitality focused Executive Chef for our rapidly growing pharma life sciences client account in headquartered Plainsboro, NJ. We are seeking an experienced and innovative E...
Naturally, we're very proud of our exquisite cuisine.Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining experience.This requires a team of professionals who aren't merely skilled; they also have an infectious pa...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusPro...
This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs). Sodexo Corporate Services is seeking a high-end hospitality focused Executive Chef for our rapidly growing pharma life sciences client account in headquartered Plainsboro, NJ. We are seeking an experienced and innovative E...
The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program during the 2023-2024 Academic Year:. Guest Chef must be able to instruct participants through demonstrati...
Join OTG?as?a Sous Chef?now at EWR Airport and drive a new type of hospitality. The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ensure operation...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Chef to cook authentic Indian/Desi food. Chef must be willing to go to client's home in Philadelphia and suburbs of Philadelphia, Wilmington, Cherry Hill and cook 4 items in 3 hours. ...
This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs). We are seeking an experienced and innovative Executive Chef with a. Work closely with Sodexo's area and regional chefs to keep the culinary program fresh, exciting, and driving hospitality through every guest experience. ...
Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Plan and cost menus for special events, chef choice menus. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...
The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. ...
SAGE Dining Services® is seeking a seasoned Chef Manager/Director of Dining Services for a prestigious private school in Gladstone, NJ. ...
As a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary lead...
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Executive Chef duties and responsibilities. Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals a...
We are looking for an Executive Chef who is passionate about great food, teamwork, and culinary excellence to join our team. We are seeking someone with a strong background in hospitality and a proven track record of success to lead our innovative Signature Menu Dining Programs, which feature from-s...