Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a new restaurant in the Fillmore, is looking for qualified chef de parties to join the team. You will b...
Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a new restaurant in the Fillmore, is looking for qualified chef de parties to join the team. You will b...
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the restaurant’s team members to carry out the daily activities of the pastry department including development, preparation, and execution of dishes, and training, development, and management of the culinary team. ...
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparal...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
We are in search of a talented and visionary Chef de Cuisine with a robust background in Mediterranean cuisine and culinary operations to join our team. The Chef de Cuisine will be responsible for leading culinary innovation, ensuring exceptional food quality, and managing kitchen operatio...
The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The Regional Executive Chef will provide culinary support to a region(s) including, but not limited to:. ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-09-03T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
Executive Chef – $175,000 - $195,000 DOE – Menlo Park, CA. They are seeking an Executive Chef to lead their culinary team of 50+, responsible for crafting innovative menus and maintaining high-quality dining experiences across their upscale restaurants and catering services. The Executive Chef will ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Roblox. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! Our chefs and managers are expected to stay...
San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. ...
The following information aims to provide potential candidates with a better understanding of the requirements for this role.We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparallel...
Chef de Cuisine or Exec Sous Chef. Join this very highly regarded, Michelin Star rated, Bay Area fine-dining restaurant group as a Chef de Cuisine-in-training or an Exec Sous Chef, with a strong focus on hospitality. Years strong BOH experience as an Exec Sous Chef or Chef de Cuisine in a $6M+ fine ...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership...
Working as an Overnight Pastry Chef,. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Position Title: Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop internship program that embraces diversity, educa...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Hands-on chef experience a must. ...