Chef: Average Salary in Spring Valley, NV in 2024
Find out what the average Chef salary is in Spring Valley, NV
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Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Sous Chef
The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away. Communicates product needs to the chefs...
Chef de Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Chef de Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Executive Sous Chef
New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitc...
Assistant Chef - Fine Dining
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensu...
EXECUTIVE CHEF DIETARY (VARIED)
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
Executive Chef
They are seeking a Executive Chef to join their team!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. ...
Chef Tournant-Main Bakery and Pastry (Paris LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Executive Chef - GVR
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations speci...
Chef Tournant-Forum Food Hall (Caesars Palace LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School at Lone Mountain, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
Chef Tournant-Hell's Kitchen (Caesars Palace LV)
The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Assume responsibilities of room in absence of Room Chef. Minimum of two years’ experience as line...
Sous Chef
Candidate must have at least 2-years' prior sous chef experience. ...
Chinese Noodle Chef at First Wok Level-Multi Unit (Caesars Palace LV)
Chinese 1st WOK chefs with knowledge in noodle making will be considered. ...
Sous Chef
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are hel...
Assistant Chef
The Assistant Chef plays a pivotal role in supporting the Head Chef across all kitchen operations, encompassing food preparation, cooking, and administrative tasks such as ordering and scheduling. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kit...
Assistant Chef, Junior's
Summary Statement: The Assistant Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue(s). The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and will a...
Weekend Chef- Ons Dorp
Vacant Position – Weekend Chef, Ons Dorp. Are you an experienced hospitality and food service superstar looking for a part-time Chef position?. We are looking for a hands-on Chef to support and run the cooking service in one of our in-house kitchens at an aged care site in Henderson. You will be a h...
Senior Chef Tournant-The Bedford by Martha Stewart (Paris LV)
To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine. ...
Chef (Noodle Maker)>
Job Title: Chef ( Noodle Maker) Celebrity Chef Concept. We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a Dim Sum / Noodle Chef in a high-volum...
Executive Chef/Chef Partner
This 5 Star restaurant is looking for a Master Chef who is at the top of their game. Minimum 3 years as an Executive Chef in fine dining environments or similar experience. A chef with a genuine passion for gulf seafood. ...