Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de partie. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...
This position will be responsible for the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.Ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.Maintains a safe, orderly...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Hotel: Springfield University PlazaSous Chef (Banquets)Full timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence University Plaza in Springfield, Missouri is on the lookout for a dynamic individual to join our team! With 267 beautifully appointed rooms, a whopping 4...
We are currently seeking to employ an experienced chef to prepare and serve meals for students in our on-site warming kitchen. ...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...
Executive Chef| Missouri State University. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, p...
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being ...
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Mission Ridge is currently accepting ...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...
Executive Chef| Missouri State University. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, p...
Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup. The Salvation Army Midland Division Corps located in Springfield, Missouri, is looking for a Cook. Lift and carry cooking materials and supplies. High school diploma or eq...
The Server has the responsibility to serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations. ...
As a Server at Cracker Barrel, you’ll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
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Hiring: Restaurant Human Resources Field Manager. ...
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as a Hospice Account Executive. We ...
General Manager/ Divisional Head of Commercial Roofing (Flat Roofing) - Missouri. Gryphon Oakwood are seeking a General Manager/Head of Commercial Division for an established Roofing contractor in St. The General Manager/Head of Commercial Division will operate and manage the Commercial Department &...
Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...
Hotel: Springfield University PlazaCulinary Associate / Line CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence University Plaza in Springfield, Missouri is on the lookout for a dynamic individual to join our team! With 267 beautifully appointed rooms, a ...
As a Panera Restaurant Assistant Manager, your optimism and ambition will help our restaurants become not just a great place to work, but a cornerstone in the communities where we operate. Come make a difference with Panera as a Restaurant Assistant Manager today!. Panera Bread is the premier brand ...