Hot Job Alert: Sous Chef/Kitchen Manager - The Culinary Maestro. Attention, culinary virtuosos! Do you conduct your kitchen like a symphony, creating a harmonious blend of flavor and efficiency? Are you ready to step up to the plate and bring your unique zest to our team? We're on the hunt for a...
Compensation Range: $65000 - $75000.Work Schedule: Monday - Friday 6:00am-3:00pm.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away fr...
Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity brewing for you in the vibrant city of St. As our new Sous Chef, here's what you'll be up to:. You'll be right there with the Head Chef, managing daily kitchen operations an...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity brewing for you in the vibrant city of St. As our new Sous Chef, here's what you'll be up to:. You'll be right there with the Head Chef, managing daily kitchen operations an...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
Woodlyn Heights Senior Living**.Woodlyn Heights Senior Living, located conveniently near 494 & 52 in Inver Grove Heights, MN, is seeking a Cook to join our team! .Shift: Part Time, 12:00 PM- 7:00 PM **General Purpose**.Prepare food in accordance with prescribed resident/tenant diet specificatio...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (HARWICK) - ROCHESTER, MN**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ...
Position Description: Chef Manager***. As our Chef Manager you will be responsible for the day-to-day management of the operation at the location. Chef Manager responsibilities include:. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Exec Chef position or 4-5 years as stable in position Sous Chef. One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high volume locations. HANDS-ON Chef with a background in multi-unit concepts use...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity brewing for you in the vibrant city of St. As our new Sous Chef, here's what you'll be up to:. You'll be right there with the Head Chef, managing daily kitchen operations and ensuring top-n...
Nous recherchons pour notre client opérateur un(e) chef(fe) de projet validation de solutions cœurs de réseaux data (4G et 5G). ...
Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To Croixdale Today!.At Croixdale, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults.Presbyterian Homes & Services (PHS) is looking for someon...
Development Chef Requirements:. Development Chef Qualifications:. ...
Vous intégrez un cabinet renommé, en tant que chef de mission comptable (H/F) en CDI sur le bureau de Saint Paul (97460). ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...