We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
The Sous Chef will partner with the Executive Chef to achieve departmental goals and support Culinary team members as needed. The Sous Chef position is a fast paced leadership and culinary production role at the Hilton Charlotte Uptown! Take your culinary career to the next level and join our Hilton...
Waynesville - Store 58: 1670 Brown Ave.Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional customer service while maintaining a high level of productivity, and complying with all safety and sanitation procedures; related experience is a p...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
As a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. The Retail General Manager will ...
Keywords: Line Cook, Location: Waynesville, NC - 28785. The Cook provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top p...
Do you love the smell of fresh-baked bread in the morning? How about seeing the smile on a child's face when you give them a free cookie or hand over their birthday cake? Do you take pride in creating experiences such as these? This is all a part of a day's work at Ingles Markets! If you're seeking ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
Food Service Specialist I or II. Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at Griffin Memorial Hospital. Upon a conditional offer of employment, Department of Mental Health and Substance Abuse Services applicant...
Collision General Managers will be required to ensure our center teammates are repairing vehicles thoroughly, safely, and profitably in a manner consistent with Caliber’s Standard Operating Procedures (SOP), insurance partners and industry guidelines/standards. ...
Maggie Valley Club and Resort is excited to announce the exceptional career opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the LineCook:. ...
Restaurant Manager - Full Service | Casual Dining. Are you a passionate and experienced Restaurant Manager looking for an exciting career opportunity in the vibrant Charlotte, NC dining scene?. We are seeking a dedicated professional to lead our team and ensure exceptional service and guest satisfac...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...
After training is complete, Servers receive guaranteed pay increases as they advance in levels. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
As a Pizza Hut server, you can be the smiling face that greets and serves the customers. ...
Greets guests, takes and places guest orders.Serves beverages, food, and deserts as ordered.Ensures guests are satisfied with their dining experience in a professional manner and accordance with Shoney’s procedures, policies, and established standards.Serves guests in accordance with Shoney’s proced...
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with differen...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...