Weekday Evenings and Weekends Required.We're currently seeking a motivated and reliable Part-Time Line Cook to join our team.Prepare food items according to standardized recipes and instructions.Maintain cleanliness and organization in the kitchen area.Work efficiently in a fast-paced environmen...
Sushi Chef: 1 year (Preferred). ...
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering department, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff,...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least three () to five () years of experience as an executive sous chef in a high-volume food industry. ...
Chick-fil-A - Immediate Kitchen/Chef Position. As a Kitchen/Chef Team Member, you'll play a vital role in delivering exceptional food while upholding high standards of cleanliness and safety. ...
Now Hiring Sushi Chefs for BENTO***. ...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Chick-fil-A - Immediate Fulltime Kitchen/Chef Position. As a Kitchen/Chef Team Member, you'll play a vital role in delivering exceptional food while upholding high standards of cleanliness and safety. ...
Now Hiring Sushi Chefs for BENTO***. ...
Now Hiring Sushi Chefs for BENTO***. ...
Chick-fil-A - Immediate Kitchen/Chef Position. As a Kitchen/Chef Team Member, you'll play a vital role in delivering exceptional food while upholding high standards of cleanliness and safety. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering department, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff,...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...