The ideal candidate is a seasoned Chef de Cuisine with a background in fine dining and luxury properties. You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations o...
An esteemed low country restaurant located in Columbia, SC, is currently seeking an .Ensure the consistent execution of high-quality dishes, paying close attention to taste, presentation, and portion control.Maintain the highest standards of food safety, sanitation, and cleanliness in accordance wit...
TakoSushi is seeking experienced Sushi Chefs to join our location in Greenville, SC! . ...
Are you a creative Chef with a passion for food, and a desire to grow in your career? We need to speak with you. Senior Sous Chef Requirements:. Senior Sous Chef Expectations:. ...
Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team!. Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who...
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through t...
Halls Chophouse is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
The Chef de Cuisine may also act as the Catering Chef as needed. Product Duties – As chef de cuisine, you are responsible for working with the Table 301 corporate chef on menu writing and menu training of staff; building and upholding relationships with purveyors; keeping accurate records of invento...
Are you a creative Chef with a passion for food, and a desire to grow in your career? If you are a "Lead by Example" culinary professional, we need to speak with you. Senior Sous Chef Requirements:. Senior Sous Chef Expectations:. ...
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a pivo...
As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Sous Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career developm...
The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...
We are currently seeking a hospitality minded Executive/Sous Chef. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...