A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
The Pastry Chef duties include preparing food and beverage products that are nutritious, visually appealing, and delicious, catering to customers and patients with specialized dietary needs. ...
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. You will be responsible for overseeing sous chefs and ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Assist the Executive Chef/Executive Sous Chef in a...
Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and incl...
Child care Cook- Bright Horizons- Jeannette Cathy Children's Center.Bring your cooking talents and kitchen management skills as a .You’ll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.A Bright Horizons Career Includes:.Medi...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Works closely with Food and Beverage director and Exec...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
General Manager and Assistant General Manager in managing the daily operations of the restaurant. Restaurant Shift Manager, you will. ...
Directly manages an Assistant General Manager who supervises a total of 8 to 10 employees on the Property. General Manager GMB- $53,000 - $76,000 Annually. Works with the District Manager and Regional Director of Field Sales to manage all sales activities of the property and meet revenue objectives...
As an Account Executive-Integrated Payments you will have the opportunity to build out a business within a business. PCI compliance and deposits money in your bank account while delivering smooth checkout experience. ...
If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you.Oh… and did we tell you these cookies are the best in the world...
As an Account Executive (AE) you will be accountable for new business development, actively hunting new business and managing a portfolio of active accounts. The account executive will have a relentless and strategic focus on prospecting and developing new customers while providing superior service ...
Bakers are responsible for delivering excellent guest experiences. If you enjoy working in a fast-paced, fun-paced, challenging environment that allows you to apply your personality and skills in various ways, becoming a Baker for a Dunkin Donuts franchisee is a great career choice. Everyone on our ...
Most fast food restaurants barely go the first mile with their food & service, but we desire to always go the second mile. The Chick-fil-A Dwarf House is dedicated to serving our guests not just a one-of-a-kind chicken sandwich but also a one-of-a-kind service experience in a quick service envir...
The Executive Assistant’s primary responsibility is to provide executive support to the Executive Vice President and his direct reports in the Atlanta, Georgia office. The Executive Assistant is a senior leader among the administrative staff in the Atlanta office and will coordinate with teams and d...
The Restaurant General Manager delivers exceptional results through others. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...