Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting! Job Responsibilities: Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and consistency in all dishes Implement portion control measures ...
Chaz 51 in North Venice, FL is looking for one saute chef to join our 43 person strong team. Experience working as a chef or similar role. ...
Join our team at Manasota Beach Club as a Chef Garde Manger and showcase your culinary skills in a beautiful beachfront setting. ...
Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting! Job Responsibilities: Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and consistency in all dishes Implement portion control measures ...
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
Join our team at Manasota Beach Club as a Chef Garde Manger and showcase your culinary skills in a beautiful beachfront setting. ...
Our clients are looking for Chefs who aren't just good at crafting amazing dishes, but can manage other kitchen staff and plan and improve the menu as well. This isn't just another Chef job ad. Managing kitchen staff, including Cooks, Sous Chefs, and other culinary team members. Join our network tod...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Our Lady Of Perpetual Help Retreat and Spirituality Center is seeking a full-time Chef. The Chef will be responsible for preparing meal service / banquet events and assist in all phases of food preparation and dining room functions. ...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Director. The Sous Chef also assists in planning, direction and management of all employees within the unit...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Vi söker dig som är en inlyssnande chef med förmåga att bygga goda relationer, få medarbetare att växa och skapa en god och konstruktiv dialog med de företag vi kontrollerar. Som teamchef i Kontrollen har du en nyckelroll i Livsmedelsverkets arbete för att Sverige ska ha säkra livsmedel och ett gott...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...