We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our prestigious establishment. As an Executive Chef, you will be responsible for managing all kitchen activities, leading a talented team of culinary professionals, and ensuring exceptional food qual...
Executive Chef, Head Chef or Chef de Cuisine). Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. This concept presently features a California-Italian menu and is looking to bring in a chef who is looking to make a name f...
The Executive Pastry Chef will lead a talented team, designing and executing high-end pastry offerings that exceed guest expectations and align with the resort’s reputation for excellence. Lead, train, and mentor a team of pastry chefs, ensuring consistency, quality, and a high level of creativity a...
Looking for a resourceful AGM to join the team at a thriving and well-known upscale Peruvian restaurant.Great tenure (more than 1-2 years at each job.Fine dining experience and some high volume work required.Help recruit, train, and develop all FOH staff.Enforce sanitary practices for food handling,...
Le candidat idéal jouit d’une solide réputation de chef de file institutionnel exceptionnel et est une voix respectée au sein de l’écosystème canadien de la recherche. ...
High volume cafe is looking for an .Restaurant Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.Demonstrate financial comprehension of the cafe’s budget and P&L.Serve as a mentor and coach to develop hourly staff members into brand ambassadors and in...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
General Manager/Chef Manager with Sodexo,. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
Nous sommes à la recherche d’une personne qualifiée en tant que technicien.La personne attitrée à ce poste aura la responsabilité de veiller au bon fonctionnement du laboratoire.Elle devra aussi, en collaboration avec les autres membres de l’équipe, réaliser des analyses microbiologiques et accompli...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Past experience working as a Chef highly desired. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities. ...