The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
This position entails close collaboration with the head chef to work alongside a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. As the Commis Chef, you'll contribute in preparing food for up to 120 guests during peak periods, as well as catering ...
This position entails close collaboration with the head chef to oversee a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. As the Sous Chef, you'll inspire and oversee the commis chefs in preparing food for up to 120 guests during peak periods, as ...
As a Frickers server you will get to work in a fun, fast-paced environment and you will meet a lot of great people. Assisting other servers and managers throughout the dining room. ...
Following recipes and cooking procedures to ensure quality products are served. ...
Following recipes and cooking procedures to ensure quality products are served. ...
Following recipes and cooking procedures to ensure quality products are served. ...
As a Frickers manager, you will be responsible for providing outstanding leadership to the team. ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For ...
As a cook, you'll set up your station and participate in prep. ...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. The General Manager contribu...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) is an advanced level classification respon...
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to Guests' expectations. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Under the direction of the G...
The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, and catering. This position will support a team of Managers on site at each account and Sodexo frontline associates. ...
Now Hiring / Immediately Hiring: General Manager. Execute the Manager in Development Program for new managers in training. Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant. Partner with Sales Manager in growing group dining sales reve...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
As a Field Account Executive, you will:. Prospect accounts for new business. Are pursuing a target-driven sales environment and are able to manage accounts with high levels of autonomy. ...
Developing detailed strategic sales plans to demonstrate how to grow business within assigned accounts or territory. Providing accurate forecasts, customer, and market intelligence to management and business leadership and to the account team. Identifying and communicating effectively with executive...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...