Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry .Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monito...
The Sous Chef reports to and works directly with the Executive Chef and Chef de Cusine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Chef de Cuisine, So...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Assists Executive Chef with all kitchen operations and preparation. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea...
Hello Future Red Lobster Culinary Manager/Chef,. ...
Minimum 6 years' experience in chef capacity at a hotel, restaurant or equivalent as a Banquet Chef and or a Restaurant Chef. Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. The Steamboat Resort is looking for a leader to become our new Re...
Minimum of 1 year of sushi chef experience required. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluct...
The Chef/CDC is responsible for creating passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence thr...
Are you a current or past chef instructor and know how to engage students and teach not just the HOW, but the WHY behind cooking? Or an Executive Chef who is ready to ease into a position with a better work/life balance? We are currently interviewing for a dynamic and talented Culinary School Chef I...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Chef Benefits and Compensation:. Executive Chef Qualifications/Responsibilities:. ...
Executive Chef needed for a High volume restaurant and event center. ...
Park Burger, Homegrown Tap & Dough, Park & Co, Lady Nomada and Perdida) is a locally owned and operated restaurant group in Denver, Colorado with a strong focus on fresh and local ingredients.We are a fast-growing company, opening new locations and concepts each year which provides ample opp...
ISO: Sous Chef for Fine Dining Restaurant. Popular local restaurant group seeking a passionate Sous Chef for popular restaurant. Sous Chef in a fine-dining restaurant. Work in collaboration with the Executive Chef on all things BOH-related. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Assists Executive Chef in creating and implementing menu and production changes. ...