Chef: Average Salary in Winter Park, FL in 2024
Find out what the average Chef salary is in Winter Park, FL
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Chef de Cuisine
Chef de Cuisine – Orlando, FL – Up to $110k. The Chef de Cuisine will oversee both the restaurant and room service kitchens, ensuring the highest quality of Italian cuisine is delivered consistently. Proven experience as a Chef de Cuisine in an Italian restaurant, with a deep understanding of authen...
Chef de Partie
Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea...
Sales Associate
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Chef de Cuisine - Italian
Chef de Cuisine – Orlando, FL – Up to $110k. The Chef de Cuisine will oversee both the restaurant and room service kitchens, ensuring the highest quality of Italian cuisine is delivered consistently. Proven experience as a Chef de Cuisine in an Italian restaurant, with a deep understanding of authen...
Sous Chef
Assume Chef’s duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo...
Chef
Duffy’s Chef Job DescriptionReports to: General ManagerJob Summary: Responsible for preparation, presentation, and service of all menu items. ...
Chef de Cuisine - Stadium Club - Caribe Royale Orlando Hotel
We are seeking an exceptional Chef de Cuisine to lead our culinary team and deliver extraordinary dining experiences at our Stadium Club. ...
Banquet Sous Chef
Banquet Sous Chef – Orlando, FL – Up to $70k. A prestigious luxury resort is seeking a Banquet Sous Chef to join its culinary team, focusing on delivering exceptional dining experiences for guests. The ideal candidate will collaborate with the Executive Chef to create innovative menu off...
Sous Chef - Caribe Royale Orlando
Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Works under the direction of the Executive ...
Executive Sous Chef
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
Sous Chef Fine Dining Restaurant Key West
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Junior Sous Chef
We are looking to appoint a Junior Sous Chef to support the Executive Chef with driving food standards and producing exceptional dishes to high fine dining standard. You will be responsible for supporting the Sous Chef and Executive Chef in their absence and managing the smooth running of the kitche...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Assistant Chef
Duffy’s Assistant ChefReports to: ChefJob Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff. ...
Sous Chef
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Executive Chef
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Executive Chef - Private, Upscale Dining - Media, PA $85-95K+
We are currently seeking an Executive Chef, who can maintain the heart of our handcrafted Italian concept. Proven experience as an Executive Chef in a high-volume, upscale casual environment. As our Executive Chef, you will be pivotal in enhancing our Italian concept. Designing our daily chef specia...
Restaurant Prep Chef
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Sous Chef
Responsible for the supervision of staff and ensuring a clean and sanitary kitchens and café for patients, visitors, and staff **The value you’ll bring to the team:** · Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the oper...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Executive Chef/ Kitchen Manager
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.Quality of life is our priority!.Christmas Day, Thanksgiving Day, 4th of ...