Apply today!Job OverviewThe General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promoti...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest serv...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Review sales and use tax returns, business licenses, annual reports, and miscellaneous filings to ensure accuracy and timeliness. Lead and mentor a team of Sales and Use Tax Analysts, fostering professional growth and effective teamwork. We know we are better together and are committed to creating a...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. The Food and Beverage supervisor safely and efficiently provides excellent customer service...
You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. Hold standards with cocktails, fruit, pours, cleanliness, stocking, batching, and organization of s...
Build and develop the QA team and build a culture of quality and food safety in every employee and ensure our facility exceeds standards. The employee frequently is required to sit or stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Conduct internal and external audit...
Review sales and use tax returns, business licenses, annual reports, and miscellaneous filings to ensure accuracy and timeliness. Lead and mentor a team of Sales and Use Tax Analysts, fostering professional growth and effective teamwork. We know we are better together and are committed to creating a...
We are currently seeking a dynamic, hands-on, team player to join our Luxury Food and Beverage Team as the Director of Food and Beverage at the Brown Palace to directly run our wide array of food and beverage outlets. Market the Food and Beverage outlets; develop and manage the implementation of men...
Oversee training of all employee owners in company food safety and quality policies and procedures as well as Food and Drug Administration (FDA)/Food Safety Modernization Act (FSMA) regulatory requirements . The Regional Quality & Food Safety Manager is primarily responsible for providing l...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passion...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Ensure compliance with Food and Beverage Standard Operating Procedures and Policies. The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Bevera...
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Located in the heart of Denver’s the...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. Monitor dining room activity and guest feedback, and proactively address any issues or comp...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. Outdoor environments may require walking on variable t...
If you are passionate about food and beverages, enjoy interacting with people, and have a knack for sales, we would love to hear from you! Apply now to join our team a Food and Beverage Sampler. We are seeking enthusiastic and outgoing individuals to join our team as a Food and Beverage Sa...
The Expeditor works closely with the Culinary and Food & Beverage staff to ensure food meets standards for consistency of quality, portions, and presentation and is delivered to guests in a timely manner. Must have excellent analytical, organizational, and written and verbal communication skills, wi...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...
The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. Serve food and beverages and clear tables following service etiquette and facility procedures. Create a welcoming atmosphere and provide excellent hospitality by having a working...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...
Assess all GM and Food & Beverage backroom and sales floor areas, walk Food & Beverage Standards to assess priorities in food and review GM/Food reporting to identify gaps and develop a plan to resolve. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The...