The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Are you a Restaurant Manager who is look...
Certification in Texas Food Handlers Managers Certification. We require a minimum of 1 year of previous food service management experience for the Store Manager Position. Required experience: QSR Restaurant Work History: 1 year. ...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. We’re passionate about fostering suc...
Works closely with Zone Manager and Broker Teams to develop and maintain the right target customer list for CHG productsBusiness Development Manager must own the relationship while utilizing Broker teams to help with product approvals and placements. Ensures target customer lists are updated semi-an...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Our franchise organization, Sherrill Universal City Corral, LP dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operation...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The General Manager in McAlister's Deli is responsible for managing all aspects of the business operations in the restaurant. ...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
The District Manager is responsible for increasing sales and profits through financial management and leadership practice Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. Assis...
The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Are you a Restaurant Manager bursting wi...
Certification in Texas Food Handlers Managers Certification. We require a minimum 1 year of previous food service management experience for Store Manager Position. Required experience: QSR Restaurant Work History: 1 year. ...
Certification in Texas Food Handlers Managers Certification. We require a minimum 1 year of previous food service management experience for Store Manager Position. Required experience: QSR Restaurant Work History: 1 year. ...
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Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift. Supports execution of reward and...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...