We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
Assists Executive Chef with all kitchen operations. ...
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Broad Street Oyster Company is looking for a Kitchen Manager for our iconic location at the end of the Huntington Bech Pi...
A company is looking for a Regional General Manager to oversee the execution and scaling of healthcare services in their region. ...
Bunz Burgers is looking for full-time cooks with previous burger experience preferably. Experience cooking on Char-broiler/grill, Deep fryer station, building and wrapping burgers or hot sandwiches, produce preparation such as shredded lettuce, sliced tomatoes and sliced onions along with any other ...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
The **SOUS CHEF** is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Job Category****:** Food and Beverage *...
TRAVELING EXECUTIVE CHEF - SOUTHERN CAL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working a Treveling Executive Chef,** you will be responsible for overseeing kitche...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Minimum 3 years' experience in a high-volume, upscale casual or higher culinary environment as Head Chef, Executive Chef, Executive Kitchen Manager (EKM) or Chef de Cuisine (CDC). Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is looking...
Restaurant and Bar Manager will be responsible for profitable operation of the restaurant division, developing the brand and identity for the operation, planning future goals, defining and enforcing customer service and product standards. WORK REQUIREMENTS: This position works hand and hand with the...
Ability to make decisions with only general policies and procedures for guidance and keeping the General Manager informed of general direction. Requires highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guests and/or corpora...
Part-time On-call **OVERVIEW:** The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. Mainta...
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a La...
Assistant Server - Splashes AM (Seasonal)**. The **ASSISTANT SERVER** **AM** is responsible provide support to the restaurant service staff to maintain proper flow of guest service and optimal appearance of the dining room. ...
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of cu...
You will learn with a hands-on approach through daily feedback and mentorship from our senior managers. ...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing the studio and directing the work of employees. Abil...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
Pollys cooks are Passionate and take Pride in the preparation of Pollys Pies products. Cook or prepare all grill items consistently, quickly, and accurately. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time. At least one year ...
Sous Chef | Tanner's Restaurant | Huntington Beach, CA ** Sous Chef | Tanner's Restaurant | Huntington Beach, CA**. Tanner's Restaurant at Pasa Hotel & Spa** is seeking a dynamic culinary creative to join our team as a Sous Chef. ...