We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
Assists Executive Chef with all kitchen operations. ...
Broad Street Oyster Company is looking for a Sous Chef for our Huntington Beach location. The Sous Chef is responsible for overseeing the daily operations of the kitchenthe restaurant. Sous Chefs should have the experience to efficiently handle all aspects of day-to-day rest...
A company is looking for a General Manager, Safety & Detection. ...
A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. JOB TITLE: Line Cook &nbs...
COOKS /pizza maker for a new pizzeria in West Costa Mesa. ...
We are seeking a dedicated and experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. Uniquely situated on the hills of Orange County, Orange Hil...
Vegan By El Zamorano in Costa Mesa, CA is looking for one line cook to join our team. Cook menu items in cooperation with the rest of the kitchen staff. Work on the line to prepare order. Cooking experience or Back of the House experience preferred. ...
This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as an Executive Chef. Youre an experienced Executive Ch...
Management of Infrastructure-as-a-Service (IaaS) Server Hosting and Enterprise Lab environments providing compute and storage resources. ...
Eligible for quarterly bonus incentives.Medical benefits (drug, dental and vision).Additional 25% employee discount at Guam Pizza Hut and Taco Bell locations and Pizza Hut Saipan.Accidental death & dismemberment insurance.Long term disability insurance.Opportunities for educational assistance & scho...
Ensures food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Assists i...
Seeking General Managers! Join the Culinary Revolution at Gyu-Kaku Tustin!. Are you a dynamic leader with a passion for exceptional dining experiences? Do you thrive in a high-energy environment where every day is an opportunity to exceed expectations? If youre ready to take your career to the next ...
The **BANQUETS FOOD SERVER AM** is responsible to serve food and beverages, as ordered, at banquet functions and to ensure guest satisfaction during all aspects of the function or meeting. Banquets Food Server AM (Part-time)**. To understand and respond to all guest needs and requests in a timely an...
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a La...
Typical Duties & Responsibilities Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back. Accomplish food service human resources objectives by selecting, orienting, training, assignin Manager, Food Service, Food, Monitoring, Customer Service, Restaurant, Grocery. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
General ManagerReporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Minimum 3 years' experience in a high-volume, upscale casual or higher culinary environment as Head Chef, Executive Chef, Executive Kitchen Manager (EKM) or Chef de Cuisine (CDC). Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is looking...
Part-time On-call **OVERVIEW:** The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. Mainta...
General ManagerReporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Responsible for the overall operations for the back of house and kitchen area. Provides professional leadership and direction to kitchen personnel. Makes sure everyone is trained on proper food preparation and kitchen safety techniques. Makes sure that the kitchen is properly cleaned on a regular sc...
The **SOUS CHEF** is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Job Category****:** Food and Beverage *...