Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Competitive pay (typically Cafe Head Chef salary ranges from $71-$82k+, depending on experience). As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the super...
The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual out...
The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual out...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
We are seeking a Head Chef who has a passion for hospitality and customer service, an outgoing personality, excellent communication & organisational skills and good hygiene standards. ...
Do you love Mexican cooking? have experience on this Mexican food? We are seeking a Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte John Hancock**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play a...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte High Street**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play an...
The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual out...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte John Hancock**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play a...
Head Chef – Boston – Burton House Brewers Fayre. Come and be a Head Chef at Burton House Brewers Fayre in Boston. Join our team at Burton House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. ...
The Caf Head Chef is responsible for the overall success and growth of the savory kitchen team, including sous chefs, line cooks, prep cooks and dishwashers. The Tatte Caf Head Chef manages the fast-paced energy and high volume in the caf by overseeing all kitchen operations in a specified caf. Job ...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Kitchen and Catering Manager . Hire, train, supervise, schedule and lead entire kitchen staff of busy Café and Catering operation. Ensure that all cooks and kitchen staff members adhere to food safety standards. Perform quality control checks on food leaving the kitchen and participate i...
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. Experience managing large scale restaurants a plus. Knowledge of the New York restaurant industry a plus. ...
Sous Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedure...
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
The Executive Sous Chef supports the Corporate Executive Chef & Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the Corporate Executive Chef. ...
The Administrative Operations Manager will provide comprehensive administrative support to the Operational Excellence leadership team and broader department. Create, run, and distribute weekly operations reports to Operations leadership and Operational Excellence team members. This role requires a d...
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As the Executive Sous Chef you will:. Manage kitchen operations in the absence of the Executive Chef, including training and coachin...