Norbert College, a nationally-ranked, private, Catholic, liberal arts college is seeking two Sous Chefs. Chefs work every 3rd weekend on a rotation with other chefs. Assist the Head Chef & Assistant Head Chef’s to develop and implement required training such as OSHA, Servsafe, as well as professiona...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Green Bay. Dave and Buster's - Green Bay is looking...
Delaware North Sportservice is searching for a full-time or part-time Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Cooks all food to proper s...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Looking for an General Manager to join our growing team. The General Manager will ensure the members receive the highest quality of service and facilities. Must have previous experience as a Manager of a Fitness Club. Should have general knowledge of budgets and cost control. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Wisconsin - Green Bay. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of eq...
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Are you looking for growth opportunities with a national restaur...
The Oncology Operations Scheduling Manager is responsible for overseeing the planning and performance of the provider and patient schedules for Green Bay Oncology. The Oncology Operations Scheduling Manager achieves measured results through people and process and is responsible for expected outcomes...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this RM role, you will manage restaurant front of house / service te...
Conduct rotational tests across various temperature settings.Produce thorough and detailed reporting.Oversee, coordinate, and execute pilot scale trials.Polymer Jar Testing and Assessments.Chemistry, Engineering, or similar.Enthusiastic and optimistic team player.Excellent communication/interpersona...
Lead and develop a high-performing team, including various Plant Leadership, Customer Service Manager, Sales Manager, and their respective teams. Minimum of 10 years of experience in the paper or packaging industry, with at least 5 years in a managerial role. ...
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individua...
The Operations Manager is responsible for fulfilling our mission statement, “to create the most enjoyable shopping experience possible for our Guests. Additionally, the Operations Manager oversees a variety of operational tasks assigned by store management. The Operations Manager may also complete t...
Do you love fresh, delicious food, have great people skills, and have a passion for providing quality customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are hiring a full-time .We offer a flexible schedule to fit your needs.We are ...
As a General Manager, you will manage the operations of an assigned restaurant and be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers with the talent, integrity, and passion to promote our Caring Culture. Thes...
Kitchen Manager- Help ensure total guest satisfaction, quality food production, and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food costs. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, sched...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-wateri...
What You'll Do As a Store Manager:. What You'll Do As Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
From a career progression standpoint, individuals can choose to make an amazing career out of this role by advancing within the role progression or it can feed into SME, TL, Ops Manager, Tech Manager, Plant Manager and Director roles. This position reports directly to the VP/Director of Operations a...