Kitchen Manager: salario promedio en Covington, GA in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Covington, GA
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Kitchen Manager
Previous experience as a Kitchen Manager preferred. Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff??. ...
Kitchen Manager
The Kitchen Manager is responsible for the kitchen operations in the restaurant establishment including; mastering all kitchen duties and assuring that each person in the kitchen is fully trained, understands their individual duties; and understands the importance of service to our customers. Execut...
Assistant Executive Chef / Kitchen Manager
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Part-time Kitchen Manager/Head Cook
For nearly 30 years, Camp Twin Lakes (CTL) has provided life-changing camp experiences to thousands of Georgia's children with serious illnesses, disabilities, and other life challenges.Camp Twin Lakes provides week-long summer camps and year-round weekend retreats at three fully accessible and medi...
Kitchen Staff
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Domino's General Manager
Opportunity to hone leadership and managerial skills for future business use. ...
Cook
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Executive Sous Chef
Working as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manage...
General Manager
General Manager reports to the District Manager for the area and supervises. The General Manager is accountable for the management and operations of. Assistant Managers, Shift Leaders and Team Members. Assistant Managers, Shift Leaders and Crew Members to perform up to. ...
Assistant Manager
The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing exc...
STORE PERISHABLE MANAGER - DGPP in ACCIDENT, MD S14530
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Dollar General Corporation is an equal opportunity employer. ...
School Nutrition Assistant Manager (Rockbridge ES) 2024-2025
School Nutrition Assistant Manager. Manager, Assistant School Nutrition. ...
Sous Chef - NO late nights - Start ASAP
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Executive Sous Chef with strong leadership building skills and high energy. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a...
Cook - Conyers
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. ...
General Manager
The IHOP General Manager reports directly to their Designated General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant ...
Shift Manager
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have significant opp...
Sous Chef - No late nights and get promoted quickly!!
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must possess 2-5 years high-volume Kitchen Management experience· Proven experience creating a safe work environment incorporating ...
Restaurant Manager
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. This job posting is for a position in a restaurant owned and operated by...
Assistant Restaurant General Manager-Trainee
Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager and Shift Managers. The primary responsibility of the Assistant General Manager Trainee is to assist in the overall management of ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Restaurant Managers
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Cook - part-time
The cook's primary responsibilities will include cooking and preparation of food to support a healthy and positive camp experience for our campers and guests. ...
Cook - Zaxbys
Essential duties may include, but are not limited to the following:.Assemble and package menu items to company standards.Responsible for prepping all food items to company standards.Responsible for holding and storing all food items to follow food safety guidelines.Assist in the front-of-house opera...
Prep Cook
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...