SAGE Dining Services® is seeking a Lead Cook/Sous Chef for a private school in heart of West Knoxville off of I-40 Interstate and Cedar Bluff Road in Knoxville, TN. ...
We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Knoxville, TN. As an executive chef, you will have the opportunity to prepare delicious, innovative cuisine for a Top Knoxville, TN Cultural Center. ...
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef. Participates in weekly Manager's Meeting when the Executive Sous Chef is unable to attend. ...
In addition to the responsibilities listed below, this role will offer a unique opportunity to learn from experienced and skilled chefs and participate in the creative process of our new Culinary Program, pushing the boundaries of local and organic sourcing. Performs food preparation and cooking tas...
In addition to the responsibilities listed below, this role will offer a unique opportunity to learn from experienced and skilled chefs and participate in the creative process of our new Culinary Program, pushing the boundaries of local and organic sourcing. Performs food preparation and cooking tas...
Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety an...
In addition to the responsibilities listed below, this role will offer a unique opportunity to learn from experienced and skilled chefs and participate in the creative process of our new Culinary Program, pushing the boundaries of local and organic sourcing. Performs food preparation and cooking tas...
In the club’s classic style of succession planning the current Executive Chef will continue with the club in the Executive Sous Chef role, assisting the new EC. Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. We continue to lead the industry in the placement of executive...
We are looking for a strong, creative, culinary leader! We are a true farm-to-table concept that is in need of a chef that is passionate about local ingredients, simple Southern preparations, and exquisite dining experiences. Executive Chef Qualifications:. Executive Chef in an all-scratch, farm-to-...
United Methodist Homes, a nonprofit senior living organization serving its -140-year mission to provide relationship-centered care is currently seeking a Full-Time Chef Manager to work on our Wesley Village campus located in Shelton, CT in our Skilled Nursing and Rehab Community: Bishop Wicke Health...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. The AM Pastry Sous Chef is responsible for positive morale, team growth and develo...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
What does your FUTURE hold? Opportunity for GROWTH within the hospitality industry, and a successful, fulfilling CAREER at the beautiful SpringHill Suites in Ooltewah, TN!! INSPIRE, and be INSPIRED, as an integral part of a friendly, enthusiastic TEAM! Our new Chef/Kitchen Manager can expect to b...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...