Chef: Average Salary in Sevierville, TN in 2024
Find out what the average Chef salary is in Sevierville, TN
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SOUS CHEF
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sushi Chef
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
Executive Chef
The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality.Joining the team at The Park Vista means being part of a property known for its...
Executive Chef
Executive Chef Qualifications:. Minimum of 3 years in an Executive Chef role in an upscale restaurant setting. ...
Pastry Sous Chef
The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. The AM Pastry Sous Chef is responsible for positive morale, team growth and develo...
Sous Chef at the Wayback Hotel - Paloma Restaurant
Sous Chef for Paloma and Paloma Swim Club at The Wayback Hotel Are you ready to lead a culinary journey like no other? The Wayback Hotel is seeking an exceptional Sous Chef to spearhead our restaurant outlets Paloma and Paloma Swim Club. What you will be doing: Responsible for assisting the Chef wit...
Sous Chef
Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef. Participates in weekly Manager's Meeting when the Executive Sous Chef is unable to attend. ...
Executive Chef
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Line Cook
Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. Our Line Cook positions offer both AM and PM shift opportunities at any of our three restaurants:...
Assistant Kitchen Manager
The Assistant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Kitchen Manager. If you are search...
Line Cook
As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. ...
Assistant Restaurant Manager - Now Hiring
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Pigeon Forge, TN. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties a...
KFC Assistant Restaurant Manager
If youre looking to be a manager of your own business but dont know how to get started, check out our Assistant Restaurant Manager position. KFC Assistant Restaurant Manager. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General...
Line Cook
SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and Kitchen Manager by performing food preparation tasks. ...
Sales & Business Development Account Executive
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
General Manager Operations
Operations / GM - Chief Operating Officer - Manufacturing.Enjoy leading a diverse manufacturing & sales organization?.Place a high value on quality & customer requirements?.Ready to grow into a full P&L role? (eg President/future CEO).Proven successful in metal/plastics fabrication & related product...
Account Executive, Travel Advisor - TN
Are you passionate about travel and eager to help others create unforgettable memories? Join our team as a remote Account Executive, Travel Advisor at Viking Cruises! As an essential part of our company, you’ll assist our guests in purchasing once-in-a-lifetime cruises from the comfort of your own h...
Restaurant Manager
Manage day to day operations of the restaurant. Reports directly to the general manager. Career growth plans from entry-level up to General Manager. Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the ...
Assistant General Manager
The Assistant Manager, both under some supervision of the General Manager and independently during the absence of the General Manager, is responsible for exercising discretion and independent judgment in discharging management duties necessary to all areas of the store operations including:. The Ass...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Restaurant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to Serve Others with Mas Hear...
Line Cook
Basic functions of a Line Cook:. Previous Line Cook experience required. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Making prep recipes and cooking menu products to spec. ...
Cook
In addition to the daily responsibilities of a line cook, the position is responsible for the. Setting up food preparation station with all needed ingredients and cooking equipment. Possesses basic knife skills and experienced in using cutting tools, cookware and. Knowledge of various cooking proced...