The Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service.Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, mai...
About The Chefs' Warehouse The Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conveni...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
At Bath & Body Works, everyone belongs.We are committed to creating a diverse, equitable and inclusive culture focused on delivering exceptional fragrances and experiences to our customers.We focus on recruiting, retaining, and advancing diverse talent where our associate population is as diverse as...
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. The Chace People team has been instructed to source a seasoned Pro-Performance Senior Private Chef with Health and Nutrition Focus boasting at least 6 years of professional experience in health and nutrition-oriented culinary arts....
Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital? .The moment you walk through our doors, you feel it.When you meet our patient families, you believe it.And when you talk with anyone who works here, yo...
SAGE Dining Services® is seeking a talented Sous Chef for a private co-ed day school, 3 years old - 12th grade, in Gahanna, OH. Our Sous Chef will lead by example, fostering a positive and collaborative environment while delivering exceptional hospitality and customer service. ...
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu pla...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Corporate Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resort...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service.Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, mai...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Consulting with the executive chef and other chefs to plan menus. We are seekin...
Current Employees and Students.If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site.We invite you to apply to positions of interest.In order to ensure y...
We are looking for a Sous Chef to join our well-established and growing restaurant group where we put associates first. Sous Chef Requirements/Responsibilities:. ...
Executive Chef/Culinary Director. Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location near Columbus, Ohio!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Execut...
Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. ...
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Sous Chef will be responsible for assisting the Executive Chef with all culinary operations. Dedication and the desire to master the functions necessary to grow into an Executive Chef will be expected as the Sous Chef. Our company is actively seeking an experienced Sous Chef with a passion for c...