Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea...
Sous Chef Responsibilities:P Sous Chef, Chef, Operations, Staffing. Fantastic opportunity for an Amazing Sous Chef Candidate! This is for a high-volume location in Pensacola looking for a leader with a passion for hospitality, developing people, and an expert in all aspects of operations. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Executive Sous Chef or Senior Sous Chef role. If you are a talented and creative Chef with a passion for leading and menu creating then we want to meet you! Our Restaurant is all about making people feel at home and happy. Executive Sous Chef Responsibilities:. Collaborate with the Chef de Cuisine a...
Coordinates menus, purchasing, staf Chef, Operations, Customer Service, Restaurant, Hotel, Kitchen, Benefits. ...
Executive Chef in all phases of meal preparation. Assists Executive Chef with meal preparation as assigned. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. ...
Inform Chef of excess food items for use in daily specials. ...
What we offe Sous Chef, Chef, Business Operations. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. ...
We are seeking a strong Executive Chef for our awesome new brand. This is a great opportunity for a Chef to join a new restaurant in the local market and highlight their culinary skills and techniques with an exciting concept!. Requirements for Executive Chef:. Strong high-end steakhouse experience ...
We are looking for an experienced pastry chef to be responsible for crafting delicious desserts and confectionery and preparing standard recipes for the pastry section of our kitchen. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Assume Chef’s duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Now Hiring Sushi Chefs for BENTO***. ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Now Hiring Sushi Chefs for BENTO***. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Vi söker dig som är en inlyssnande chef med förmåga att bygga goda relationer, få medarbetare att växa och skapa en god och konstruktiv dialog med de företag vi kontrollerar. Som teamchef i Kontrollen har du en nyckelroll i Livsmedelsverkets arbete för att Sverige ska ha säkra livsmedel och ett gott...